I was born in Phoenix and traveled for most of my life. I have called Charleston home for the past six years. Having family in many areas of the hospitality industry fueled an already strong desire to cook, bake and entertain. I am an alumnus of Kendall College in Chicago. I was drawn to Charleston by its beauty and burgeoning culinary scene and took a position as the pastry chef of The Ocean Room at The Sanctuary on Kiawah Island. I left there to hone my wedding cake skills at Lady Fingers Bakery. I took a leap of faith, went out on my own and opened Mirabelle Bakery in 2009, with a desire to provide homemade desserts delivered with a sophisticated flair.
Mirabelle Bakery has quickly established a reputation for providing quality desserts for many of the Lowcountry's weddings and events. Thank you for taking the time to check out the website. I hope Mirabelle Bakery can be of service to you.